Oh this is truly one of my favourites!! This is a great breakfast recipe, which is filling and at the same time delicious n no points for guessing.... kids luv it too :)
Ingrediants:
White kidney beans (chawli in hindi) : 1 cup
Ripe Tomatoes : 3 (pureed)
Tomato ketchup : 4 Tbsp
Bread : 4 slices (cubed and fried)
Oil : 1Tbsp
Salt : to taste
Black pepper powder : 1 Tsp
Onion : 1 (chopped - for garnish)
Corriander leaves - 1 handful (for garnish)
Methods:
1. Soak beans overnight
2. Drain and boil beans in some water ( just enough to cover them) along with salt. Alternatively pressure cook till 1 whistle.
3. In a pan, put some oil, heat for few sec and add tomato puree. saute till oil droplets emerge. Add some water to smoothe the paste and stir well.
4. Now add the tomato ketchup, stir and add the boiled beans , along with their little water. (keep some water seperate, just in case gravy is thick)
5. to this add black pepper powder and bring to one boil.
To serve:
1. Put 8-10 pieces of bread crumbs to each bowl. cover it with hot beans gravy.
2. Garnish with chopped onion and corriander leaves.
No comments:
Post a Comment