Pomegranate Pulao

Wow look at that...Is'nt it vivacious.
I tried this simple pulao today n my father (who is a true critic) just loved it because how light it is on your stomach. Also the fact that it is a quicky and can be a fixed in no time is the reason why it is now in my list of Comfort Food.

Ingrediants:
Boiled Rice - 2 Cups
Fresh Pomegranate seeds : 1 cup
Bread slice : 2 (cut into 1/4" pieces and deep fry)
Onion :1 ( cut thin slices)
Ginger : 1 tsp (finely chopped)
Fresh corriander leaves : 1 handful
salt : to taste
garam masala: 1 tsp
red chilli powder : 1tsp

Method:
1. Heat oil in a large pan
2. Add onions and fry till golden brown
3. Add chopped ginger and fry for about 1 min
4. Reduce flame and add salt, garam masala and red chilli powder.
5. Fluff the rice and add it to the pan. Mix well
6. Add the pomegranate seeds , fried bread crumbs and chopped corriander and give rice a gentle stir

Garnish with some pomegranate seeds and corriander leaves :)